Design your menus

New dishes, new prices, service tonight. Choose a design, add your courses, and approve it in minutes — with same-day courier delivery available in London.

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Same-day delivery in London — order, with your artwork approved, by 2.30pm Mon–Fri
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Pick a layout, add your dishes and prices and we’ll print it double-sided — A4 flat, with an A5 option at order time.

Your Venue Name

Burns Supper · 25 January · Four courses £38 per person

To Start

Cock-a-leekie soup, crusty bread · £6.95
Cullen skink, smoked haddock chowder · £8.50
Smoked salmon, oatcakes, crowdie · £9.25
Beetroot and whisky-cured trout · £9.50

The Haggis

Haggis, neeps and tatties, whisky cream sauce · £14.50
Vegetarian haggis, neeps and tatties (v) · £13.50
Haggis-stuffed chicken, clapshot · £18.95
Braised venison, juniper, rowan jelly · £24.50

To Finish

Cranachan, raspberries, toasted oats · £7.50
Clootie dumpling, custard · £6.95
Scottish cheese board, oatcakes · £10.95
Shortbread and coffee · £4.50

Your Venue Name

Drams

Speyside single malt, 25ml · £5.50
Islay peated malt, 25ml · £6.50
Highland 12-year-old, 25ml · £5.95
Blended whisky, 25ml · £4.25

Toasts and Drinks

Whisky sour · £8.95
Scottish craft ale, pint · £5.80
Hot toddy, honey and lemon · £7.25
Heather cordial and soda (no alcohol) · £3.75

Running order
Piping in the guests · The Selkirk Grace
Piping in the haggis · Address to a Haggis
The Immortal Memory
Toast to the Lassies · Reply from the Lassies
Auld Lang Syne

Some hae meat and canna eat, and some wad eat that want it.

The Thistle Hall, 3 Castle Wynd, Stirling FK8 1EG
01786 555 250 · www.yourvenue.co.uk

Burns Supper Menu