Design your menus
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Pick a layout, add your dishes and prices and we’ll print it double-sided — A4 flat, with an A5 option at order time.
Your Restaurant Name
Est. 1987 · Kitchen open noon until late
Starters
French onion soup, Gruyère crouton — £7.50
Chicken liver parfait, toasted brioche — £8.95
Baked Camembert, rosemary honey, sourdough — £9.50
Classic prawn cocktail — £8.25
Mains
Steak frites, café de Paris butter — £19.50
Coq au vin, creamed potato — £17.95
Pan-roasted sea bass, brown shrimp butter — £18.50
Wild mushroom bourguignon (v) — £15.25
Desserts
Crème brûlée — £6.95
Tarte Tatin, vanilla ice cream — £7.50
Dark chocolate mousse, sea salt — £6.75
Cheese board, quince, crackers — £9.95
Your Restaurant Name
Sides
Skinny fries — £3.95
Buttered greens — £4.25
House salad, Dijon dressing — £4.50
Garlic bread — £3.75
Wines by the Glass
House red, Merlot — £5.50
House white, Picpoul — £5.75
Provence rosé — £6.50
Prosecco — £6.95
12 Market Lane, York YO1 8AA
01904 555 123 · www.yourrestaurant.co.uk
Classic Bistro
Your Cafe Name
Brunch served all day · Coffee roasted in-house
Brunch Plates
Smashed avocado, poached eggs, chilli — £9.50
Buttermilk pancakes, berries, maple — £8.95
Shakshuka, feta, charred sourdough — £9.75
Full English, the works — £11.50
Bowls & Toasts
Granola, coconut yoghurt, mango — £6.95
Banana bread, espresso butter — £4.50
Mushrooms on toast, poached egg — £8.25
On the Side
Streaky bacon — £3.00
Halloumi — £3.50
Sourdough & butter — £2.50
Your Cafe Name
Coffee & Tea
Flat white — £3.40
Batch filter — £2.80
Oat latte — £3.70
Chai — £3.50
Loose-leaf tea — £2.75
Juices & Smoothies
Orange, pressed daily — £4.00
Green glow: apple, kale, ginger — £4.75
Strawberry & banana smoothie — £4.95
8 Foundry Street, Leeds LS1 4BJ
0113 555 0198 · @yourcafename
Modern Brunch
YOUR STREET FOOD NAME
Big flavour. No cutlery. No regrets.
WRAPS & FLATBREADS
Buttermilk fried chicken, slaw, hot honey — £8.50
Halloumi, harissa, mint yoghurt — £7.95
Slow beef brisket, pickled onions — £9.00
BURGERS
Double smash, burger sauce — £9.50
Buffalo chicken, blue cheese — £9.00
Plant patty, chipotle mayo (vg) — £8.50
LOADED FRIES
Cheese & jalapeño — £5.50
Brisket & gravy — £6.50
Salt & pepper — £4.50
YOUR STREET FOOD NAME
DRINKS
Craft lemonade — £2.95
Cherry cola — £2.50
Mango lassi — £3.50
SWEET STUFF
Churros, chocolate dip — £4.95
Deep-fried Oreos — £4.50
Fridays at Boxpark · Weekends on the Quayside
@yourkitchen · 07700 900 123
Street Kitchen
Your Restaurant Name
Seven courses — £85 · Wine pairing — £60
To Begin
Snacks for the table
Oyster, apple, elderflower
Celeriac velouté, black truffle (supplement £8)
The Middle
Cornish crab, sea herbs
Aged beef, smoked bone marrow (supplement £12)
Hispi cabbage, brown butter
To Finish
Sheep's yoghurt, honeycomb
Dark chocolate, olive oil, salt
British cheeses, oat biscuits (supplement £10)
Your Restaurant Name
Wine Pairing
Champagne, Blanc de Blancs — £14
Chablis Premier Cru — £12
Barolo, Serralunga — £15
Tokaji, late harvest — £11
Digestifs
XO Cognac — £12
Somerset cider brandy — £8
Amaro, house selection — £7
The Old Bank, 3 Castle Street, Edinburgh EH2 3AH
0131 555 0170 · reservations@yourrestaurant.co.uk
Fine Tasting
Your Bar Name
Cocktails & late lounge · Happy hour 5–7pm
Signature Serves
Smoked Old Fashioned, maple, pecan — £11.50
Gilded Espresso Martini, salted caramel — £10.50
Garden Collins, elderflower, cucumber — £9.75
The Classics
Negroni — £9.50
Margarita, Tommy's style — £9.00
Daiquiri, aged rum — £9.50
Whisky Sour — £9.25
Spritz & Low
Aperol Spritz — £8.50
Hugo Spritz — £8.50
Seedlip & tonic (0%) — £6.50
Nogroni (0%) — £7.00
Your Bar Name
Wines
Picpoul de Pinet — £6.25 / £24
Rioja Crianza — £6.75 / £26
Provence rosé — £7.00 / £27
English sparkling — £9.50 / £42
Beer & Cider
House lager, half / pint — £2.95 / £5.50
Session IPA — £5.95
West Country cider — £5.25
First floor, 44 Lark Lane, Liverpool L17 8UU
Over 18s after 9pm · @yourbarname
Cocktail List
YOUR KITCHEN NAME
Today's board — while it lasts
Today's Specials
Soup of the day, crusty bread — £5.95
Pie of the day, mash & greens — £11.50
Catch of the day, lemon butter — market price
From the Grill
Flat iron steak, chimichurri — £14.95
BBQ half chicken, corn — £12.50
Grilled aubergine, tahini (vg) — £10.25
Puddings
Sticky toffee pudding — £5.95
Apple crumble, custard — £5.50
Affogato — £4.25
YOUR KITCHEN NAME
Drinks
House red / white — £4.95
Local pale ale — £4.75
Elderflower fizz — £2.95
Sparkling water — £2.25
Hot Drinks
Americano — £2.60
Flat white — £3.10
Pot of tea — £2.40
Hot chocolate, marshmallows — £3.30
5 Bridge Row, Bristol BS1 6QF
0117 555 0142 · Open Tues–Sun
Chalkboard Specials
Your Pizzeria Name
Wood-fired oven · Fresh dough daily
Antipasti
Garlic bread al forno — £5.50
Bruschetta al pomodoro — £6.25
Marinated olives — £4.50
Burrata, basil oil — £8.95
Pizze
Margherita — £10.50
Diavola, hot soppressata — £13.25
Quattro formaggi — £12.95
Funghi, ricotta, truffle oil — £13.95
Dolci
Tiramisù — £6.50
Cannoli siciliani — £6.25
Gelato, three scoops — £5.95
Your Pizzeria Name
Calzoni & Bianche
Calzone classico — £12.50
Pizza bianca, rosemary — £9.95
Calzone verdure — £11.95
Da Bere
San Pellegrino — £2.95
Italian lager, 330ml — £4.50
House red, glass — £5.75
Espresso — £2.50
4 Rialto Parade, Leeds LS1 5AQ
0113 555 210 · www.yourpizzeria.co.uk
Pizzeria Forno
Your Restaurant Name
Authentic Indian kitchen · Family recipes
Starters
Onion bhaji — £4.95
Vegetable samosa — £4.50
Chicken tikka — £5.95
Lamb seekh kebab — £6.25
House Curries
Chicken tikka masala — £11.95
Lamb rogan josh — £12.95
King prawn bhuna — £13.95
Chana saag (v) — £9.95
From the Tandoor
Tandoori half chicken — £12.50
Paneer shashlik — £10.95
Mixed grill — £15.95
Your Restaurant Name
Sides & Breads
Pilau rice — £3.25
Garlic naan — £3.50
Peshwari naan — £3.75
Saag aloo — £4.95
Tarka dal — £4.75
Drinks
Mango lassi — £3.95
Indian lager, 650ml — £5.95
House white, glass — £5.50
88 Spice Row, Birmingham B5 6DY
0121 555 892 · www.yourrestaurant.co.uk
Spice Garden
Your Pub Name
Home-cooked food · Cask ales · Log fires
To Start
Soup of the day, crusty bread — £5.95
Crispy whitebait, tartare sauce — £6.50
Ham hock terrine, piccalilli — £6.95
Pub Classics
Beer-battered fish & chips — £13.95
Steak & ale pie, buttered mash — £13.50
Gammon, egg & chips — £11.95
Wholetail scampi — £11.50
Puddings
Sticky toffee pudding — £6.50
Apple crumble, custard — £6.25
Bread & butter pudding — £5.95
Your Pub Name
Sunday Roasts
Roast beef, Yorkshire pudding — £14.50
Roast chicken, sage stuffing — £13.50
Nut roast (v) — £11.95
All served with roast potatoes & seasonal veg
On the Side
Cauliflower cheese — £3.95
Pigs in blankets — £4.25
Extra Yorkshire puddings — £1.50
The Green, Long Compton CV36 5JJ
01608 555 044 · www.yourpub.co.uk
Village Pub
Your Restaurant Name
Christmas Dinner · Three courses £42.50 per person
Starters
Roast parsnip and chestnut soup, warm bread · £7.95
Smoked salmon, beetroot, horseradish cream · £9.50
Duck liver parfait, spiced fig chutney · £8.95
Baked Camembert, cranberry and rosemary (v) · £9.25
Mains
Roast turkey, all the trimmings · £24.50
Slow-roast beef, Yorkshire pudding, red wine gravy · £26.95
Pan-roasted cod, brown butter, winter greens · £22.50
Wild mushroom and chestnut Wellington (v) · £19.95
Puddings
Christmas pudding, brandy butter · £7.50
Clementine and dark chocolate torte · £7.95
Mince pie cheesecake · £7.25
British cheese board, chutney, crackers · £10.50
Your Restaurant Name
Festive Sides
Pigs in blankets · £4.50
Honey-roast parsnips and carrots · £4.25
Brussels sprouts, chestnuts, pancetta · £4.50
Cauliflower cheese · £4.25
Festive Drinks
Mulled wine · £5.50
Champagne, glass · £11.50
Spiced apple punch (no alcohol) · £3.95
Port, 50ml · £4.75
Merry Christmas from all of us. Bookings from 1 to 24 December.
12 Market Lane, York YO1 8AA
01904 555 123 · www.yourrestaurant.co.uk
Christmas Dinner
Your Company Name
Christmas Party · Friday 12 December · From 6pm
Welcome Drinks
Prosecco, glass · £6.50
Mulled wine · £5.50
Cranberry and ginger fizz (no alcohol) · £3.95
Bottled lager · £4.95
Sharing Boards
Festive cheese board, chutney, crackers · £14.50
Charcuterie, olives, sourdough · £15.95
Baked Camembert, cranberry, honey (v) · £12.50
Loaded skins, sour cream, chives (v) · £8.95
Sweet Treats
Mince pies, brandy cream · £4.50
Chocolate yule log slice · £5.25
Gingerbread people · £3.50
Cheeseboard for two · £12.95
Your Company Name
Cocktails
Espresso martini · £9.50
Winter spiced old fashioned · £9.95
Pomegranate gin fizz · £8.95
Snowball · £7.50
Hot Food
Turkey and stuffing rolls · £7.95
Pigs in blankets, honey mustard · £6.50
Mac and cheese bites (v) · £6.25
Salt and pepper chips (v) · £4.95
Season's Greetings and thank you for a brilliant year.
The Loft, 4 Brewery Yard, Manchester M1 2AB
0161 555 310 · www.yourcompany.co.uk
Festive Party
Your Restaurant Name
New Year's Eve · Five-course tasting menu £75 per person
To Begin
Oyster, Champagne mignonette · £4.50 each
Canapés: smoked salmon blini, truffle arancini · £8.95
Jerusalem artichoke velouté, hazelnut · £8.50
First and Second
Hand-dived scallops, cauliflower, brown butter · £16.50
Venison tartare, pickled blackberry, rye · £14.95
Celeriac, black truffle, aged Parmesan (v) · £12.50
Main
Beef fillet, bone marrow, red wine jus · £34.50
Halibut, champagne sauce, sea vegetables · £32.95
Roast squash, sage, toasted pumpkin seed (v) · £24.50
Your Restaurant Name
To Finish
Dark chocolate delice, salted caramel · £9.50
Passion fruit pavlova · £8.95
Aged Cheddar, Stilton, quince · £11.50
Petits fours with coffee · £5.50
Fizz at Midnight
Champagne, glass · £12.50
English sparkling wine, glass · £10.95
Prosecco, glass · £7.50
Sparkling elderflower (no alcohol) · £4.25
Wishing you a joyful Christmas and a happy New Year.
1 Harbour Square, Edinburgh EH6 6JJ
0131 555 780 · www.yourrestaurant.co.uk
New Year's Eve
Your Restaurant Name
Valentine's Dinner for Two · Three courses £45 per person
To Share
Baked Camembert, honey, thyme, warm bread (v) · £12.50
Half a dozen oysters, shallot vinegar · £14.95
Beetroot and goat's cheese salad, candied walnuts (v) · £9.50
Seared scallops, pea purée, crispy pancetta · £13.95
Mains
Chateaubriand for two, béarnaise, chips · £68.00
Pan-roasted duck breast, cherry jus, dauphinoise · £26.50
Lobster linguine, chilli, garlic, parsley · £29.95
Wild mushroom risotto, truffle oil, Parmesan (v) · £18.95
Sweet Endings
Dark chocolate fondant, raspberry ripple ice cream · £8.95
Strawberry and rose pavlova for two · £14.50
Crème brûlée, shortbread heart · £7.95
Cheese board, quince, oatcakes · £11.50
Your Restaurant Name
Cocktails for Two
Raspberry rose bellini · £9.50
Pink gin fizz, grapefruit · £9.25
Espresso martini · £9.95
Strawberry and basil spritz (no alcohol) · £5.50
Wines by the Glass
Champagne rosé · £13.50
English sparkling wine · £10.95
Pinot noir, Burgundy · £9.25
Sauvignon blanc, Loire · £7.95
Tables for two on 14 February. A single red rose for every table.
18 Rose Street, Bath BA1 2NQ
01225 555 214 · www.yourrestaurant.co.uk
Valentine's Dinner for Two
Your Restaurant Name
Mothering Sunday · Sunday lunch served 12pm to 4pm
Starters
Asparagus, poached egg, hollandaise (v) · £8.50
Potted crab, brown bread · £9.95
Spring pea and mint soup, crème fraîche (v) · £6.95
Smoked trout, pickled cucumber, dill · £9.25
Sunday Roasts
Roast leg of lamb, rosemary, redcurrant gravy · £22.50
Roast sirloin of beef, Yorkshire pudding · £23.95
Roast chicken, sage and onion stuffing · £19.50
Nut roast, all the trimmings (v) · £17.95
Puddings
Lemon and elderflower posset · £7.25
Victoria sponge, fresh strawberries · £6.95
Rhubarb crumble, custard · £7.50
Selection of ice creams and sorbets · £5.95
Your Restaurant Name
Afternoon Tea Extras
Scone, clotted cream, strawberry jam · £4.50
Finger sandwiches, three fillings · £7.95
Macarons, box of six · £8.50
Pot of loose-leaf tea for two · £5.50
Fizz and Soft Drinks
Prosecco, glass · £7.50
Elderflower and mint spritz (no alcohol) · £4.25
Homemade lemonade · £3.50
Fresh orange juice · £3.25
Every mum leaves with a posy from us. Children under five eat free.
The Orchard House, 7 Church Walk, Chester CH1 1AA
01244 555 902 · www.yourrestaurant.co.uk
Mother's Day Lunch
Your Restaurant Name
Father's Day · Sunday lunch served 12pm to 5pm
Starters
Scotch egg, mustard mayonnaise · £7.50
Salt and pepper squid, lime · £8.95
Chicken wings, smoky barbecue glaze · £8.25
Halloumi fries, chilli jam (v) · £7.25
From the Grill
10oz rib-eye steak, peppercorn sauce, chips · £28.50
Mixed grill: steak, sausage, gammon, egg · £24.95
Slow-smoked pork ribs, slaw, corn · £19.50
Smoked mushroom burger, Cheddar, onion rings (v) · £15.95
Puddings
Sticky toffee pudding, salted caramel · £7.50
Apple pie, vanilla custard · £6.95
Chocolate brownie, honeycomb ice cream · £7.25
Cheese board, chutney, crackers · £10.50
Your Restaurant Name
Ales and Ciders
Local best bitter, pint · £5.20
Craft IPA, pint · £6.10
Farmhouse cider, pint · £5.60
Alcohol-free lager · £4.25
Sunday Extras
Extra Yorkshire pudding · £1.50
Cauliflower cheese · £4.25
Beef-dripping chips · £4.50
Onion rings, basket · £3.95
Bring Dad along on Sunday. A complimentary pint with every main course.
The Anchor, 22 Quayside, Bristol BS1 4SB
0117 555 448 · www.yourrestaurant.co.uk
Father's Day Lunch
Your Venue Name
Burns Supper · 25 January · Four courses £38 per person
To Start
Cock-a-leekie soup, crusty bread · £6.95
Cullen skink, smoked haddock chowder · £8.50
Smoked salmon, oatcakes, crowdie · £9.25
Beetroot and whisky-cured trout · £9.50
The Haggis
Haggis, neeps and tatties, whisky cream sauce · £14.50
Vegetarian haggis, neeps and tatties (v) · £13.50
Haggis-stuffed chicken, clapshot · £18.95
Braised venison, juniper, rowan jelly · £24.50
To Finish
Cranachan, raspberries, toasted oats · £7.50
Clootie dumpling, custard · £6.95
Scottish cheese board, oatcakes · £10.95
Shortbread and coffee · £4.50
Your Venue Name
Drams
Speyside single malt, 25ml · £5.50
Islay peated malt, 25ml · £6.50
Highland 12-year-old, 25ml · £5.95
Blended whisky, 25ml · £4.25
Toasts and Drinks
Whisky sour · £8.95
Scottish craft ale, pint · £5.80
Hot toddy, honey and lemon · £7.25
Heather cordial and soda (no alcohol) · £3.75
Running order
Piping in the guests · The Selkirk Grace
Piping in the haggis · Address to a Haggis
The Immortal Memory
Toast to the Lassies · Reply from the Lassies
Auld Lang Syne
Some hae meat and canna eat, and some wad eat that want it.
The Thistle Hall, 3 Castle Wynd, Stirling FK8 1EG
01786 555 250 · www.yourvenue.co.uk
Burns Supper Menu
Your Pub Name
St Patrick's Night · 17 March · Live music from 8pm
Pub Plates
Soda bread, whipped butter (v) · £3.95
Smoked salmon, brown bread, capers · £8.95
Potato and leek soup (v) · £6.50
Black pudding scotch egg, mustard · £7.50
Hearty Mains
Beef and stout pie, mash, gravy · £16.95
Irish stew, lamb, root vegetables · £15.50
Bacon and cabbage, parsley sauce · £14.95
Colcannon, fried egg, crispy onions (v) · £11.95
Sweet Stuff
Whiskey bread and butter pudding · £6.95
Stout chocolate cake, cream · £7.25
Apple and blackberry crumble, custard · £6.75
Irish coffee · £6.50
Your Pub Name
Stout and Ales
Dry stout, pint · £5.60
Red ale, pint · £5.40
Irish lager, pint · £5.50
Alcohol-free stout · £4.25
Irish Whiskey
Single pot still, 25ml · £5.95
Single malt, 25ml · £6.50
Blended whiskey, 25ml · £4.50
Whiskey flight, three drams · £14.50
Sláinte! Fiddle and bodhrán session from 8pm, dancing from 10pm.
The Harp, 41 Bold Street, Liverpool L1 4EU
0151 555 173 · www.yourpub.co.uk
St Patrick's Night
Your Restaurant Name
Lunar New Year Sharing Banquet · £32 per person · Minimum four guests
To Share First
Prawn crackers and pickled cucumber · £3.50
Crispy aromatic duck, pancakes, hoisin · £18.95
Salt and pepper squid · £9.50
Vegetable spring rolls, sweet chilli (v) · £6.95
Banquet Mains
Whole steamed sea bass, ginger and spring onion · £28.50
Sweet and sour pork, pineapple · £14.95
Kung po chicken, cashews · £14.50
Braised aubergine, garlic and chilli (v) · £12.50
Rice, Noodles and Sweets
Longevity noodles, mushrooms · £9.95
Egg-fried rice · £4.50
Sesame toffee apples · £6.50
Mango pudding · £5.95
Your Restaurant Name
Dumplings by the Basket
Pork and chive dumplings, six · £8.50
Prawn har gau, four · £7.95
Vegetable and mushroom dumplings, six (v) · £7.50
Steamed pork buns, three · £6.95
Drinks
Jasmine tea, pot for two · £4.50
Lychee martini · £9.25
Chinese lager, bottle · £5.25
Plum and soda (no alcohol) · £3.75
Wishing you health, happiness and good fortune in the new year. Lion dance at 7pm.
88 Gerrard Row, Birmingham B5 4RR
0121 555 888 · www.yourrestaurant.co.uk
Lunar New Year Banquet Menu
Your Restaurant Name
Easter Sunday Lunch · Three courses £34.50 · Children £14.50
Starters
Spring vegetable broth, herb dumplings (v) · £6.95
Smoked salmon, pickled radish, soda bread · £9.50
Goat's cheese, beetroot, honey walnuts (v) · £8.50
Ham hock terrine, piccalilli · £8.25
Easter Roasts
Roast spring lamb, mint sauce, rosemary potatoes · £23.50
Roast chicken, lemon and thyme stuffing · £19.50
Baked salmon, hollandaise, new potatoes · £21.95
Spring vegetable and ricotta tart (v) · £16.95
Puddings
Chocolate nest tart, speckled chocolate eggs · £7.25
Simnel cake, marzipan · £6.50
Lemon meringue pie · £6.95
Strawberry Eton mess · £6.75
Your Restaurant Name
Children's Menu
Mini roast, all the trimmings · £9.50
Fish fingers, chips, peas · £7.95
Tomato pasta, cheese (v) · £6.95
Chocolate egg ice cream sundae · £4.50
Drinks
Prosecco, glass · £7.50
Elderflower fizz (no alcohol) · £3.95
Cloudy apple juice · £3.25
Pot of tea for two · £4.50
Easter egg hunt in the garden at 3pm. Happy Easter from all of us.
The Old Rectory, Mill Lane, Norwich NR2 1AB
01603 555 334 · www.yourrestaurant.co.uk
Easter Sunday Lunch
Your Restaurant Name
St George's Day Feast · 23 April · Three courses £32 per person
Starters
Potted shrimps, toast · £9.25
Scotch egg, piccalilli · £7.50
Pea and ham soup, crusty bread · £6.50
Welsh rarebit, Worcestershire sauce (v) · £7.25
English Classics
Beef Wellington, red wine jus · £29.50
Beer-battered fish and chips, mushy peas · £16.95
Toad in the hole, onion gravy · £14.50
Ploughman's: Cheddar, ham, pickles, bread · £13.95
Puddings
Sticky toffee pudding, custard · £7.25
Bakewell tart, clotted cream · £6.95
Eton mess · £6.75
Bread and butter pudding · £6.50
Your Restaurant Name
Ales and Ciders
English bitter, pint · £5.20
Golden ale, pint · £5.40
Somerset cider, pint · £5.60
Ginger beer (no alcohol) · £3.50
Afternoon Tea
Full afternoon tea, per person · £22.50
Scones, jam and clotted cream · £5.50
Cucumber sandwiches · £4.95
Pot of English breakfast tea · £3.25
Morris dancers in the courtyard from 6pm. Happy St George's Day.
The George, 15 High Street, Salisbury SP1 2NJ
01722 555 423 · www.yourrestaurant.co.uk
St George's Feast
Your Restaurant Name
St Andrew's Day Dinner · 30 November · Three courses £36 per person
Scottish Seafood
Loch mussels, white wine, cream · £9.95
Hot-smoked salmon, beetroot, horseradish · £10.50
Cullen skink · £8.50
Langoustines, garlic butter · £14.95
Mains
Aberdeen Angus sirloin, whisky peppercorn sauce · £29.50
Roast venison loin, blackberry, celeriac · £27.95
Haddock, chips, tartare sauce · £16.95
Wild mushroom and barley risotto (v) · £16.50
Puddings
Cranachan · £7.50
Sticky toffee pudding, butterscotch · £7.25
Whisky and marmalade bread pudding · £6.95
Scottish cheese board, oatcakes · £10.95
Your Restaurant Name
Whisky Flight
Three Highland malts, 15ml each · £14.50
Three Islay malts, 15ml each · £16.50
Lowland single malt, 25ml · £5.75
Whisky sour · £8.95
Wines
Champagne, glass · £12.50
Chablis, glass · £9.25
Rioja reserva, glass · £8.50
Sparkling elderflower (no alcohol) · £4.25
Ceilidh band from 9pm. Happy St Andrew's Day.
1 Harbour Square, Edinburgh EH6 6JJ
0131 555 780 · www.yourrestaurant.co.uk
St Andrew's Dinner
Your Venue Name
New Year Gala · 31 December · Six courses £95 per person · Black tie
Champagne Reception
Vintage Champagne, glass · £16.50
Canapés: caviar blini, truffle gougère, crab tartlet · £12.50
Oyster, Champagne granita · £4.75 each
Golden Kir Royale · £11.95
Starters
Lobster bisque, brandy cream · £12.50
Beef carpaccio, aged Parmesan, rocket · £13.95
Burrata, blood orange, pistachio (v) · £11.50
Seared scallops, cauliflower, hazelnut · £15.95
Mains
Fillet of beef, truffle jus, pommes Anna · £38.50
Roast turbot, Champagne velouté · £34.95
Rack of lamb, herb crust, ratatouille · £33.50
Wild mushroom pithivier, Madeira sauce (v) · £26.50
Your Venue Name
Desserts
Gold-leaf chocolate sphere, salted caramel · £11.50
Champagne and raspberry sorbet · £8.95
Tarte Tatin, vanilla ice cream · £9.50
Cheese trolley, quince, crackers · £13.50
Midnight Bar
Champagne, glass · £14.50
Gold-rim French 75 · £12.50
Midnight negroni · £11.95
Sparkling pomegranate (no alcohol) · £5.50
Carriages at 1am. Wishing you a sparkling New Year.
The Grand Ballroom, 1 Park Lane, London W1K 7TN
020 7555 0101 · www.yourvenue.co.uk
New Year Gala
Your Restaurant Name
Eid Feast · Family sharing menu £28 per person · Iftar served from sunset
To Break the Fast
Medjool dates, rose water, almonds (v) · £3.50
Red lentil soup, lemon, flatbread (v) · £5.95
Vegetable samosas, mint chutney (v) · £6.50
Chicken and spinach börek · £7.25
Feast Mains
Lamb biryani, saffron rice, raita · £16.95
Chicken shawarma platter, garlic sauce, pickles · £14.50
Slow-cooked lamb shoulder for the table · £48.00
Seven-vegetable tagine, couscous (v) · £13.95
Sweets
Baklava, pistachio, honey · £5.50
Kunafa, cheese, orange-blossom syrup · £6.95
Sheer khurma, vermicelli milk pudding · £5.25
Rice pudding, cardamom, rose petals · £4.95
Your Restaurant Name
Family Sharing Platters
Mixed grill platter for four · £52.00
Mezze board: hummus, baba ganoush, falafel, breads (v) · £18.50
Whole roast chicken, sumac onions, rice · £29.95
Vegetable biryani for four (v) · £34.00
Drinks
Fresh mint tea, pot for two · £4.50
Mango lassi · £3.95
Rose lemonade · £3.50
Turkish coffee · £3.25
Eid Mubarak from all of us. Large tables welcome, halal throughout.
24 Curry Mile, Manchester M14 5TQ
0161 555 624 · www.yourrestaurant.co.uk
Eid Feast
Your Restaurant Name
Diwali Feast · Vegetarian thali £24 · Festive menu served all week
Street Snacks
Onion bhaji, tamarind chutney (v) · £5.95
Samosa chaat, yoghurt, pomegranate (v) · £6.95
Pani puri, six (v) · £5.50
Paneer tikka, mint chutney (v) · £8.50
Festive Curries
Paneer makhani, fenugreek (v) · £12.95
Chana masala, chickpeas, tomato (v) · £10.95
Dal makhani, slow-cooked black lentils (v) · £10.50
Aubergine and potato curry, curry leaf (v) · £11.50
Breads and Rice
Garlic naan · £3.75
Peshwari naan, coconut, sultanas · £4.25
Saffron pilau rice · £4.50
Tandoori roti · £2.95
Your Restaurant Name
Mithai and Desserts
Gulab jamun, rose syrup · £5.50
Kheer, cardamom rice pudding · £4.95
Pistachio barfi, box of six · £7.50
Mango kulfi · £4.75
Drinks
Mango lassi · £3.95
Masala chai · £3.25
Rose sherbet (no alcohol) · £3.50
Indian lager, bottle · £5.25
Happy Diwali. Sweets for every table and sparklers in the garden at dusk.
56 Belgrave Road, Leicester LE4 6AS
0116 555 210 · www.yourrestaurant.co.uk
Diwali Feast
Your Venue Name
Halloween Party · 31 October · Fancy dress from 7pm
Graveyard Bites
Mummy sausage rolls · £5.95
Witches' fingers, garlic breadsticks (v) · £4.50
Bat-wing chicken wings, hot sauce · £7.95
Eyeball mozzarella bites, tomato dip (v) · £6.50
Monster Mains
Bloody beetroot burger, black bun (v) · £13.95
Pumpkin-patch mac and cheese (v) · £11.50
Devil's hot dog, jalapeño relish · £10.95
Spider-web pizza, black olives · £12.50
Ghoulish Puddings
Worms-and-dirt chocolate pot · £5.95
Toffee apple crumble, custard · £6.50
Ghost meringues, raspberry blood · £5.50
Pumpkin spice cheesecake · £6.75
Your Venue Name
Witches' Brew
Smoking cauldron punch · £8.95
Black magic margarita · £9.50
Poison apple sour · £8.75
Vampire's kiss (no alcohol) · £4.50
Little Monsters
Monster mini burger, chips · £7.50
Spooky spaghetti, cheese (v) · £6.50
Spider chicken nuggets · £6.95
Slime jelly and ice cream · £3.95
Prizes for the best costume at 9pm. Enter if you dare!
The Crypt, 13 Chapel Lane, Whitby YO21 3PN
01947 555 666 · www.yourvenue.co.uk
Halloween Party Menu